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Let's cook real Chinese food together. I can teach you.让我们一起做真正的中国菜。
il y a 7 ans我注意到很多人喜欢吃辛辣食物，下面我将介绍正宗中国菜-重庆麻辣火锅的做法。
重庆牛油火锅
用料：
牛骨 小葱 姜 大蒜 灯笼椒 二荆条
七星椒 草果 桂皮 香叶 豆蔻 豆角
山柰 陈皮 丁香 菜籽油 牛油 郫县豆瓣酱
白酒 豆豉 青红花椒 酒酿 冰糖 盐
你想吃的火锅食材
【重庆牛油火锅】的做法：
- 牛骨焯过后入清水锅，加小葱结、姜片、大蒜，大火烧开后转小火炖煮一小时左右。牛骨高汤完成。
- 灯笼椒、二荆条、七星椒各3-4两，热水浸泡20分钟后入锅，加小碗清水，小火煮干后放入料理界打碎。糍粑辣椒完成。
- 草果一个、桂皮一块、香叶2片，豆蔻2-3个、八角2个、山奈2颗、陈皮2片、丁香一小撮。放入纱包中装袋封口，制成香料包。入热水浸泡10分钟。取出敲碎。
- 冷锅冷油，少许菜籽油打底，放入500g牛油中小火熬化。入葱姜蒜，炸香后捞出备用。加入2大勺郫县豆瓣酱，倒入一半糍粑辣椒小火熬15分钟，再放入另一半继续熬15分钟。
- 加入香料碎、炸过的葱姜蒜、一小碗白酒，再微火熬20分钟。加豆豉、青红花椒、一大勺酒酿、和少许冰糖。最后小火煮五分钟。底料完成！
- 熬好的底料中，加少许盐、倒入之前熬好的牛骨高汤，一撮葱结，锅底完成。
完成！你可以放入所有你想放入火锅的食材。
小贴士
蘸料：芝麻调和油+蒜蓉
你们还想知道什么中国菜的做法，告诉我！
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Commentaires (3)
Could I have the English translation of this text? I can understand 50% of it, but struggling with the other half. THank you!
I have one question: what is 糍粑 糍粑 完成 ? Can you explain, please?
This is a kind of Chinese local food. It is made of glutinous rice. It is used here to describe the pepper, because there is a mashing state that is very similar to 糍粑, so here he is called 糍粑辣椒.
Ok, thank you. Is it possible to transcribe it into English writing?
Of course, I have published both Chinese and English recipes. You can go and see my articles.
Yes, I love real Chinese cuisine, but it is really hard to find it here in Spain - almost impossible. What I would love is the opportunity to talk about it in a class, if you teach that in your class :) Would that be possible?
Of course, if you can make it more interesting, you can learn Chinese and Chinese cuisine. This is a great class. The course I set up can be done in this mode.
